Taste of Art weaves culture and history together by pairing cuisine and recipes from the local SouthSide Bethlehem community with works of art from LUAG’s permanent collection. Through interactive lectures, DIY- at-home tastings, storytelling, and discussion, individuals of all ages and backgrounds will experience the intersection of art, cultural heritage, and cuisine, and as a result, will strengthen their cultural understanding, well-being, and connection to their community. Interactive lectures and cooking demos are offered in partnership with Maite Gomez-Rejon of ArtBites: Cooking Art History.
Special thanks to Rei Ukon '21 for assisting with video editing.
Este proyecto ha sido posible en parte por el Instituto de Servicios de Museos y Bibliotecas, Plan de Rescate Americano para Museos y Bibliotecas.